New Zealand will be left behind if the country doesn’t embrace the future of meat and milk, says columnist and former Federated Farmers Whanganui president Rachel Stewart.
24 October 2017
After conquering the movie industry, Sir Peter Jackson is now focusing on the plant-based protein business.
23 October 2017
Fonterra Cooperative Group is confident the complexity of cow milk will always trump plant-based alternatives, which the Prime Minister’s chief science adviser Peter Gluckman sees as posing an “existential threat” to the country’s economic fortunes.
14 October 2017
New Zealand may need to reconsider its approach to genetically modified crops to respond to the economic threat presented by synthetic milk and meat, the Prime Minister’s chief science adviser, Sir Peter Gluckman, has suggested.
12 October 2017
Today marks the opening of Impossible Foods’ new East Oakland plant, meaning that the cult veggie burger that San Francisco diners have lined up to taste will soon make its way to hundreds of restaurants nationwide.
15 September 2017
A new agrifood sector report has found that New Zealand farmers have been quick to adopt smart farming techniques, but few are preparing for major technological disruption.
13 September 2017
Tech Futures Lab and The FoodBowl have partnered up to provide access to practical knowledge and expertise on food technology and innovation through the Master of Applied Practice – Technological Futures. This new partnership complements the recent partnership between Tech Futures Lab and Lincoln Hub to provide an optional agritech focus to candidates enrolled in …
Continue reading "Tech Futures Lab partners with The FoodBowl"
13 September 2017
A tech company that helps farmers improve crop yields will list on the Australian Securities Exchange on Tuesday.
12 September 2017
Kiwi agtech play CropLogic’s ASX debut disappointed investors, finishing its first day down 23 per cent from its IPO price at 15.5c.
12 September 2017